Ingredients
Instructions
- 1 onion
- 15 oz of diced tomatoes or 1 can of roasted diced tomatoes
- 1 can tomato paste
- 2 t garlic
- 2 t cumin
- 2 t dill
- Dash of salt and pepper
Instructions
- Cut onions into small pieces
- In medium pot cook onions with a cup of water until tender, if water evaporates add more
- Place tomatoes on a baking sheet and broil until slightly blackened
- Puree tomatoes and onions in blender
- Return mixture to pot and add tomato paste, garlic, cumin, dill, salt and pepper
- Stir until paste is combined, add water until soup is the preferred consistency
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