Ingredients
Instruction
Yield; 4 servings
Calories: 274
Protein: 22 g
Carbohydrates: 5 g
Fiber: 4 g
Fat: 19 g
- 2 lg eggs
- 2 T butter, melted
- 1/2 c ground golden flaxseed
- 1/2 c grated parmesan
- 1/2 tsp onion powder
- 1/4 tsp garlic powder
- 1 lb boneless, skinless chicken breasts, cut into 1 1/2 " pieces
Instruction
- Heat oven to 375 degrees and line baking sheet with parchment
- Whisk together egg and butter in bowl
- Combine flaxseed, parmesan, onion, garlic and salt and pepper into a shallow bowl
- Coat chicken in egg mixture and then roll in flaxseed mixture and place on baking pan
- Bake chicken, turning once, until cooked through, about 20 minutes
Yield; 4 servings
Calories: 274
Protein: 22 g
Carbohydrates: 5 g
Fiber: 4 g
Fat: 19 g
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